Carrot Halwa[sweet]

Gajar halwa is not only one of my favourite dish but also all our friends....

so here is the receipe...

mom made Delicious Halwa[sweet] like not only this sweet..also Beetroot Halwa,Potato Halwa....

after my exams im trying to cook all sweets ...

Halwa Ingredients:

carrots 6 (grated finely)

milk 3 cups

sugar 1 cup

mawa 1/2 cup (powdered milk)

khoya 3 tsp (ricotta cheese)

almonds 1/8 cup (chopped)

cardamoms 5 (skinned and crushed fine)

pistachios 2-3 (powdered)

ghee 1/4 cup (clarified butter)

raisins 1 tsp

Halwa Preparation:

1. Cook the carrots in the milk in an open pan on a low flame with constant stirring.

2. When the carrots are done, take them out and drain any excess milk.

3. Add the milk powder(mava), the ricotta cheese and the sugar to the carrots.

4. Heat the ghee in a frying pan, add the carrot mixture and keep on high flame

until the carrot paste loses the milky texture and becomes golden brown and

the sugar is tatally dissolved.

5. Add the raisins, cardamoms, powdered pistas and the almonds.

6. Heat through and serve either hot or cold with cream on the side.

Delicious Halwa[sweet] is ready....

*** best use with in 10 days only [in refrigerator]